Vendors

How to participate as a vendor:

  1. Check out the Vendor Guidelines below

  2. Fill out the Vendor Application below

  3. If accepted, check email for pay link - no spot is confirmed until payment has been received

  4. You’ll receive more directions as the date comes close regarding parking, Crawfish Pick Up, etc

How to participate as a vendor:

  1. Check out the Vendor Guidelines below

  2. Fill out the Vendor Application below

  3. If accepted, check email for pay link - no spot is confirmed until payment has been received

  4. You’ll receive more directions as the date comes close regarding parking, Crawfish Pick Up, etc

Once your application is received we will classify your vendor type.

Food vendor cost:

Artisan Vending:

Business Promotion:

Any vendor bay be denied participation at the discretion of our staff.

Questions? Head over to the FAQ or contact us at SCCrawfishFestival@gmail.com

Please do NOT contact us if you have not filled out a vendor request.

Vendor Guidelines

  1. There will be NO REFUNDS in the event of inclement weather. There will be NO REFUNDS for cancellation. The Festival will be held rain or shine.

  2. Vendors are responsible for collection of sales tax on items sold. Furthermore, vendors are responsible for any applicable federal, state and local taxes due on sales. Appropriate license must be displayed during the event. All food vendors must submit proof of liability insurance when submitting applications. Any food vendor that submits an application without a liability insurance certificate will not be processed.

  3. Set up times for Vendors - You will receive load in and setup times on XXXXXXXXXX. The Vendor Coordinator will contact each vendor concerning their individual location. All vendors must be fully operational for the duration of the event. Vendors must remove vehicles from the event grounds at least 1 hour before the festival.

  4. Vendors are to supply all booth elements including table and chairs. Tents are mandatory. All tents must be properly anchored with at least 50lbs on each corner. You may use five gallon buckets filled with water/sand/weighted to anchor each corner. Food vendors must also supply their own extension cords.

  5. Vendors must also supply their own ice if it’s required for day of service, there will be none on site for vendors.

  6. All vendors are required to cover their table with a cloth or plastic covering. You MUST keep your cooking area, and your serving area, separated by a minimum of two (2) feet! You must be able to cover your food. All food and single service items need to be stored off of the ground. All food vendors and equipment must meet SC Department of Agriculture and Fire Marshal codes. Including fire extinguishers, AND hand washing/sanitation stations. No less than a 2-gallon container with a water valve for dispensing, and a discard bucket to catch the soiled water. Please provide your own trashcans. We very much encourage the recycling or composting of your materials as well as the use of recyclable (non-styrofoam and/or biodegradable) serving products.

  7. Food items that are prepared and served on-site are the only food items allowed to be sold from food vendor booths. There is to be absolutely NO ALCOHOL sales from food vendors within the festival site. We reserve the right to expel any vendor not in compliance and the vendor will forfeit the application fee.

  8. Up to 4 festival passes will be provided with for STAFF ONLY. Please indicate how many passes will be needed day of for staff on the application form.